 Powder Malt Extract is manufactured by drying Liquid Malt Extract under vacuum. The vacuum allows evaporation to happen at a lower temperature, hence retaining the flavor. It is a pale colored powder with a characteristic malty flavor, having a moisture content of about 3 %. It can be stored at dry place at room temperature.
The advantages opting for dry version are:
- Ease of use unlike its highly viscous liquid counterpart.
- Longer shelf life
- Lower cost of transportation due to higher % solids.
Powder malt extract is a natural non-diastatic powder, easily soluble in water, rich in various vitamins and micro elements. This product imparts natural sweetness and at times is used as a substitute for sugar. It is widely used in confectionery, pharmaceutical and health food industries making products such as biscuits, cakes, breads, health drinks, nutritional foods, chocolates, dry mixes and flavoring agents.
Our products are prepared from finest quality ingredients and are highly acclaimed across the globe. Use of optimum quality ingredients and technologically advanced production facilities have helped us to meet the growing demands of our clients world wide. We take pride in matching our products to our client specifications.
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